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Pascal Caffet is a World-Champion and Meilleur Ouvrier de France French pastry confectioner and chocolate maker. He has shops in France, Italy and in Japan. == Company history == In 1979 Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, a pastry and chocolate shop in France. After the death of Bernard Caffet, Pascal and Florence took over the family-owned business in 1987. * 1989: Pascal becomes “Meilleur Ouvrier de France Pâtissier” Best French Pastry Confectionner. He was only 27 years old, he was the youngest “Meilleur Ouvrier de France ». * 1990: Pascal and Florence decide to open a bigger shop, because the first one was too small to present all the products, pastries and chocolates. * 1996: Pascal becomes for the first time World Champion (chocolate and pastry). * 2004: Opening of the second shop in Troyes, close to the new factory. * 2004: The first shop Pascal Caffet, made in Japan, opens. * 2007: The third shop opens in Troyes, and the fourth shop opens in Japan. * 2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain. * 2008: Le “club des Croqueurs de chocolats”, gives to Pascal Caffet an award for the very high quality of his chocolates. * 2010: The first Italian shop opens in Turin. * 2013: The Maison Pascal Caffet is now established in the capital of Champagne, Reims. * 2014: Pascal Caffet opens 2 shops in Paris(16ème and 17ème arrondissements). * 2015: Pascal Caffet distributes its products in London, United Kingdom. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pascal Caffet」の詳細全文を読む スポンサード リンク
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